Argentinian Beef Empanadas

Two oblong shaped pies and a pot of creamy sauce on a blue rimmed white plate on blue back ground, a sunflower, a part of another plate, salt pot and raisins around the plate.

Empanadas are a South American equivalent to savoury pastries. They can be deep fried or baked and are packed full of delicious flavor. We make ours for dinner but they’d be fantastic party food or lunchbox treats. The raisins and olives make a delicious sweet and salty combination.

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