Breakfast Archives

Keto porridge

A person serving a shallow black bowl of porridge with nuts and coconut chips on top.

A simple warming porridge recipe perfect for those chilly mornings. If you’re looking for another gluten free porridge alternative, try our winter rice porridge recipe.

Arancini balls are fun to make, serve and eat! Enjoy making them at leisure when you have time and freeze for snacks and lunch boxes anytime. Arancini are a great way to use up leftover risotto and you can swap the filling out for free-range chicken too.

Bacon & egg stack with avocado coriander salsa

Bacon, bread, egg stack on a plate with a small bowl of green avo mash.

Make this epic bacon and egg stack for your weekend brunch. It’s perfect paired with a zingy avocado & coriander salsa.

Bacon, egg and avocado muffins

Bacon and egg muffins are the best breakfast to whip up at weekends. We load ours with slices of avocado and serve them with tomatoes, for extra delicious freshness.

Ricotta & Banana Toast with Chocolate Almond Butter

4 square toast topped with white cream, banana slice and drizzle of chocolate on pink background

This ricotta and banana brekkie with chocolate almond butter may be your new favourite way to start the day. Best of all… you can whip this up in under 10 minutes!

Cottage cheese, pea & pesto omelette

Omelette with green leaves and peas on a round white plate

What better way to start the day then with a yummy cottage cheese, pea & pesto omelette? The cottage cheeses makes this oh so creamy & dreamy. We love the addition of pesto, peas & fresh mint.

One pot big breakfast

A top view of white round pan with two handles filled with potetoes, bacon, tomatoes and fried eggs. Pieces of bread and small pot of red sauce on sides.

A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs – need I say more?!

Homemade Chorizo and Bacon Beans

Homemade Chorizo and Bacon Beans These smokey and sweet baked beans are the ultimate brunch meal; packed with flavour and perfect alongside your weekend coffee. Prep Time: 20 Minutes Cook Time: 60 Minutes Serves: 4-6 Ingredients Natural avocado cooking oil (we love Olivado) 10 rashers streaky bacon, thinly sliced (we love Hellers) 4 chorizo sausages, cut into 1cm rounds (we…