Posts Tagged ‘cabbage’
Stuffed cabbage leaves
These stuffed cabbage leaves filled with beef sausage meat and rice may be fiddly to make at first, but once you’ve got the hang of rolling them, you will return to them again and again. It is a great way to use the bigger outer cabbage leaves.
Read MorePork Chops with Mustard Sauce and Braised Cabbage
This meal has the best of everything; meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage dotted with apple. Perfection!
Read MoreStuffed mushrooms with brie
This dish is a little bit different and it always looks impressive. The cabbage leaves add great colour. A superb gluten-free mushroom recipe with creamy brie and herbs. Almost looks like scallops for vegetarians!
Read MoreMushroom and cabbage slaw
A fresh, crisp mushroom and cabbage slaw with an Asian flavour. Serve on its own or with your favourite meats. We love this with a schnitzel meal.
Read MoreGarlicky Cabbage salad
Sweet and tender spring green cabbage is best eaten raw. This cabbage salad is very simple but tasty! Heat garlic in olive oil until the whole kitchen is fragrant, and then pour the hot oil onto the raw shredded cabbage. I guarantee this salad will become one of your favourites. Great to accompany a barbeque…
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