Oyako Don

Two dark blue bowls of rice topped with egg, herb and nori, and chopsticks.

Oyako literally means ‘parent and child’ – yes, chicken and egg. Oyako don is a sort of chicken omelette on rice. It is a cheap, quick and nourishing one-bowl everyday Japanese dish that everybody loves.

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Boiled Eggs (How To Cook Eggs 5 Ways)

4 boiled egg halves on marble bench top

Making eggs should be stress-free & delicious. With us you can make perfect eggs, every time! Choose your favourite freshly baked bread to serve alongside. Boiled eggs are great to have at any time of the day. You can store them for up to a week in the fridge. We love eating them as snacks…

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Best cheesy herb omelette

A half circle shaped yellow omelette topped with herbs and a blob of white cheese on a wood board and a small pot of greens and a fork

Omelettes can be divine when made well. Our Best Cheesy Herb Omelette is so yummy that you’ll want to eat it for breakfast, lunch and dinner!

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