Feijoa & Ginger Cake

A top view of whole round light brown cake and feijoas, ice-cream, pastry brush and ice cream scoop around it.

Feijoas and ginger are a match made in heaven. This spicy, sweet and tangy cake is the ultimate way to showcase your feijoas this season. Serve warm with some vanilla ice cream and a drizzle of honey – YUM.

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Feijoa Cake with Lemon Passionfruit Drizzle

Feijoa Cake with Lemon Passionfruit Drizzle

Serves: 8 to 10 Preparation: 20 minutes Cooking: 30 minutes Ingredients 6 feijoas, peeled and halved 1 banana, mashed ¾ cup wholemeal flour 1 teaspoon baking powder 2 eggs 100g butter, softened ½ cup desiccated coconut ½ caster sugar Passionfruit Syrup Flesh of 4 passionfruit Juice of 3 lemons ¼ cup caster sugar Method Preheat…

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Feijoa and coconut cake

A whole brown cake, slice taken out and three green fruit on left.

You just can’t beat this yummy Autumn cake! Feijoa and coconut go together very well. You can bake some extra cakes for your freezer while feijoas are still around.

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