Feijoa & Apple Tart

Hand formed baked fruit tart with a scoop of cream on top. A few feijoas around it.

This is a lovely rustic tart that makes the most of feijoa season. Adding a little bit of vinegar to the pastry makes it easier to handle and ensures a tender result.

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Freezy feijoa sorbet

Feijoa sorbet on a plate with mint

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert? Fresh fruit sorbet are a beautiful way to use very ripe fruit, just like we did with summer strawberries.

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Feijoa jam

Feijoa jam on pikelets

  If you love the taste of feijoas, you can make it last all year long with your very own homemade feijoa jam. People will be impressed! Just 3 ingredients. Serve this with delicious pikelets.

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