Posts Tagged ‘feijoas’
Make Feijoas An Essential Part Of Your 5+ A Day
Every year as we get set to farewell another summer, the tropical flavours of the feijoa/whitoa signal the start of cooler months and remind us of childhoods spent foraging under the neighbours’ trees for these delicious Autumn fruit. A well-loved Kiwi favourite, the 2022 feijoa crop looks set to be another good one says New…
Read MoreFeijoa Cake with Lemon Passionfruit Drizzle
Serves: 8 to 10 Preparation: 20 minutes Cooking: 30 minutes Ingredients 6 feijoas, peeled and halved 1 banana, mashed ¾ cup wholemeal flour 1 teaspoon baking powder 2 eggs 100g butter, softened ½ cup desiccated coconut ½ caster sugar Passionfruit Syrup Flesh of 4 passionfruit Juice of 3 lemons ¼ cup caster sugar Method Preheat…
Read MoreFreezy feijoa sorbet
Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert? Fresh fruit sorbet are a beautiful way to use very ripe fruit, just like we did with summer strawberries.
Read MoreFeijoa jam
 If you love the taste of feijoas, you can make it last all year long with your very own homemade feijoa jam. People will be impressed! Just 3 ingredients. Serve this with delicious pikelets.
Read MoreFeijoa Chutney
 In autumn and early winter, we go bananas for feijoas in NZ. They're so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. This is one of the best fejoa recipes in our opinion. This chutney is the perfect condiment to serve with a beautiful cheese…
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