Roasted Grape and Walnut Crostini

A couple of bunches of grapes, some walnuts, balsamic, soft cheese and a loaf of ciabatta and you’ve got the perfect party canapé. Ingredients: Candied Walnuts 2 cups walnuts 3/4 cup white sugar 2 tablespoon balsamic vinegar Roasted grapes 2 large bunches of grapes (we love Dole) 1 tablespoon olive oil 1 tablespoon balsamic vinegar…

Read More

Sticky hoisin lamb

Cooked lamb chops with dark brown sauce on white plate and two glasses of red wine.

It’s National Lamb Day on 15th February. 135 years since our first export of NZ lamb left Port Chalmers near Dunedin bound for London. Celebrate with these sticky lamb bites, using New Zealand fresh lamb (of course!), are dangerously good. Pair them with a light Asian slaw or green salad for a gooey taste sensation.

Read More

Cheesy Pizza Dip

Running out of ideas for feeding the crowds? The kids will LOVE you for this one. Oozy, cheesy, stringy goodness, perfect for the hungry hordes. Serve with a loaf of crusty bread – or if the guilt’s beginning to get to you, make a bunch of delicious raw vegies to dip. Makes it a bit…

Read More