Honey & Orange Baked Fish with Lentil Salad

White fish topped with 3 orange slices on a baking paper with a fork, a plate of colourful lentil salad on the right side of it.

If you love baked fish, try wrapping it in a paper parcel. This will help keep your fish fillets moist without using any oil. Make sure to leave your parcels closed until it’s time to serve and unlock all the beautiful aromas at the dinner table.

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Japanese Style Poached Flounder

Japanese Style Poached Flounder Poaching is an easy and quick way to cook fish, keeping it moist, full of flavour and light in calories. This is a classic Japanese way to cook tasty fish. Ingredients: 1 medium flounder, per person Pouching liquid 1 cup water 3 tablespoons sake (cooking wine) 2 tablespoons sugar 2 tablespoons…

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