Posts Tagged ‘Florentine’

Eggs Florentine Eggs Florentine is a twist on Eggs Benedict, substituting ham with spinach and hollandaise with a mornay, or in this recipe, a tarragon sauce. Serves: 6 Ingredients 300 g frozen leaf spinach 6 tomato slices 3 English muffins, split and toasted 6 poached eggs Tarragon sauce (see below) Paprika Method Cook spinach according to…