Coq au Vin (Chicken cooked in wine)

Coq au Vin (Chicken cooked in wine) Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. Especially for Bastille Day on 14th July. Serves 6-8 Ingredients 3 tablespoons Olivado extra virgin olive oil 3 rashers Heller’s streaky bacon 12 pickling size onions…

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French Omelette

French Omelette Fresh Fast

French Omelette Where does the word Omelette come from? France, circa 1550. Such a fashionable word for such a fabulous food. I love this french-inspired omelette recipe, you will too. We’ve enjoyed eggs since the dawn of time and this omelette recipe is just perfect. Serves 2 You need: 4 eggs 2 tbs milk Salt…

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