Madeleine cakes

The madeleine or petite madeleine is a traditional small cake from the Lorraine region in North Eastern France. Madeleines are very small sponge cakes with a shell-like shape. The flavour is similar, but lighter than sponge cake. Traditional recipes include very finely ground nuts, usually almonds. This recipe has fragrant rich virgin Almond Oil replacing…

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Cauliflower blue cheese soup

Cauliflower Blue Cheese Soup Healthy food ideas

Thoughts of cauliflower dredge up memories of bland dinners that don’t set your foodie heart racing? Trust us, this fabulous French creamy cauliflower soup will blow you away on a cold, winter’s day.

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French onion soup

A white bowl of soup topped with a slice of bread melted cheese.

French onion soup is a delicious recipe that speaks the essence of France; few ingredients that showcase simplicity at its best!

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Classic French creme brûlé

Classic French Creme Brulee healthy food ideas

Creme brûlée is a beautiful, classic dessert recognised by the world’s top dinner menus. Here is the perfect recipe so you can create brilliance in your very own kitchen. Oh and by the way, if you add or subtract anything from the recipe – you can’t call it creme brûlée.

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