Posts Tagged ‘FreshLife’
Miso Chicken Strips
Everyone will love these tasty Izakaya-style morsels. Flavourful chicken pieces are dipped in a sweet, savoury and umami-rich honey miso sauce, then coated with crispy panko mix. Perfect served with pre-dinner drinks or served with plain steamed rice as main.
Read MoreCrunchy Garlic Panko Crumbs
Level up dishes with flavourful and crunchy Pangrattato style breadcrumbs. You can make this tasty Italian condiment at home easily with oil, garlic, panko and seeds.
Read MoreSpiced lamb rice with nuts and herbs
An easy one-pan Middle Eastern style rice dish. For a casual gathering.
Read MorePumpkin gnocchi with sage and pine nuts
Creating gnocchi from scratch is easier than you think. Enjoy the sweet, light, and fluffy golden delight in the simplest manner of butter, sage and pine nuts. It's the ultimate comfort food for winter.
Read MoreLentil and walnut shepherd’s pie
This vegan take on the classic sherpherd's pie is so good you won't miss the meat!Here we used lentils and walnuts as the main source of protein.
Read MoreApple, walnut & bacon stuffed rolled pork roast
An impressive apple, walnut, bacon & herb stuffed pork roast recipe – perfect for your special family dinner at weekends and celebrations.
Read MoreMushroom and walnut soup
This delightful mushroom soup, enhanced with walnuts to thicken and enrich the flavour, is the perfect comfort food for the chilly season. A single bowl will leave you satisfied for hours.
Read MoreEaster Must Haves 2024
The Ultimate Easter Platter A grazing platter is a great way to provide an appetising selection of nibbles for guests. You can cater to all sorts of tastes, it looks impressive and, best of all, you can pull it all together with very little effort using quality ready-to-eat products. Dip into Delicious Aoraki Smoky Salmon…
Read MoreAlmond & Orange Anzac Biscuits
Anzac biscuits full of orange flavour and crunchy almonds. The lovely aroma comes out of the oven, makes you want to eat them straight away but they actually get better when cool and firm.
Read MoreBaba ganoush grazing board
Let food transport you to the Middle-East with this delicious baba ganoush recipe and a degustation platter to match. This eggplant or aubergine dip is smoky and smooth, perfect as an alternative to hummus or served along with it.
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