Summer Roast Chicken

A whole roast chicken with herbs on wooden board.

Making the perfect roast chicken is easier than it sounds, and this recipe is a guaranteed winner. Flavoured butter nestled under the chicken skins packs in lots of flavours and results in a juicy bird.

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Roasted Caprese Pasta Salad

This recipe turns the beloved Caprese salad into a beautiful pasta dish. The classic Caprese flavours are turned up a notch to create this fresh and tasty vegetarian lunch or dinner! Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 4-6 Ingredients 2 punnets cherry tomatoes (We love NZ Hothouse Suga Babes) 6 cloves garlic, peeled and slightly crushed…

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Sticky Asian Chicken Nibbles

Sticky nibbles! Nothing says perfect snack like a big plate of hot, sticky, crispy chicken nibbles. Add a little extra chilli for that fired up effect. An ideal party snack.

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Inca Gold Potato Roasties

These scrumptious, crisp potatoes are ideal for a side dish to any beef, lamb, chicken or fish dish. The smokiness of the paprika with the rosemary and crushed garlic makes for the perfect spud combination.

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Garlic Potato Hash

Garlic Potato Hash - Fresh Ideas

These potato hash cakes are a garlic lover’s delight! Easy to make, filling and so cute – and ready in less than half an hour. Serve for brekkie, brunch, lunch or dinner, as an accompaniment to meat or fish, or simply on their own. Yum!

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Rosemary Garlic Lemon Lamb

Rosemary Garlic Lemon Lamb - Fresh Ideas

Rosemary Garlic Lemon Lamb We are so lucky in NZ to have some of the world’s best lamb right at our fingertips. Lamb is an awesome power punch of iron. It’s nutritious, delicious and simple to cook, especially in BBQ season! Serves 4 For Rosemary Garlic Lemon Lamb, you will need: 10-12 NZ lamb fillets…

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Garlic Coriander Pork

Garlic Coriander Pork - Fresh Ideas

Garlic Coriander Pork This Coriander and Garlic Pork recipe is delicious and full of fresh flavours! Serves 4 You Will Need: 1 c chopped coriander leaves 4 cloves garlic Sea salt and cracked black pepper 2/3 c olive oil 4 x 180g pork cutlets 500g baby potatoes sliced 2 green onions sliced Baby rocket to…

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Baked Camembert

Small blue pot with a whole round cheese in it topped with garlic slices and herb, thyme and glass of wine, crackers around the pot.

This baked camembert is perfect for the pre-party platter. Serve with scrumptious crackers and a glass of chilled pinot gris.

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