Yorkshire Pudding

New Zealanders love their roast beef, so what’s the best accompaniment for beef? Good ol’ Yorkshire pudding. These doughy little numbers soak up the meat juices and gravy and just finish your roast meal in a traditional, English way. Add a dollop of horseradish too! Mmmmm. Ingredients 1 cup plain flour, sifted 2 eggs, lightly whisked 300ml…

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Homemade gravy

Two sausages and cooked onions covered with gravy on bed of peas and mash.

Homemade gravy from scratch is one of the best homely kitchen delights. Homemade gravy will always taste better than instant or packet gravy but you can still add the meat juices and vege water to a packet gravy to spark it up as well.

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