Herb crusted salmon with lemon couscous

A piece of cooked salmon on yellow couscous and greens on a blue plate.

Nothing tastes as good as NZ salmon with a twist of citrus. We used Marlborough-farmed Regal salmon for this recipe, which works beautifully with the citrus tang in the couscous. If you don’t have a good lemon with lots of juice, try an orange.

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