Beef Marrow Fries with Rosemary and Parmesan

Close up of potato fries covered with grated Parmesan cheese

Beef marrow is the new duck fat, and boy does it make some crunchy and moreish fries cooked in an Airfryer! Sprinkled with fresh rosemary and grated Parmesan, these are seriously addictive. Experiment with different flavours like we did here.

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