Carrot cake biscuits

These biscuits are perfect for when you don’t quite have the appetite for a slice of cake, but you still fancy a treat. They are slightly chewy around the edges and more cake-like and soft in the centre. The mixture is great  to freeze in portions, and then bake on demand.

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Hummingbird cake

I love that all the sweetness in this moist and tender cake comes from the fruit, so you don’t even need a replacement for sugar. I keep a stock of overripe bananas in my freezer for baking – when they’ve gone past the point of no return for eating, peel and place in a sealed…

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Baked Vanilla and Pea Donuts

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual, but rather fun, I think. These donuts are also equally delicious dipped in Chocolate glaze or spread with Choc avocado mousse. Garnish with frozen peas for added texture if you like.…

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Lemon tart

If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. I love the tartness and the silky texture of this lemony tart, and the crust is a versatile gluten-free beauty. Try it with a pumpkin pie as well.…

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