Pumpkin dahl

Easy weeknight meals - Two bowls of pumpkin dahl topped with white cream and red berries, and a bowl of yoghurt with red berries.

Dahl is an Indian dish and a great vegan option. With all the spices it’s a warming dish for those cooler evenings. Serve with your favourite naan or roti bread.

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Crunchy Topped Potato and Chickpeas with Tamarind Sauce

Crunchy Topped Potato and Chickpeas with Tamarind Sauce This is a lovely vegetarian dish I grew up with; it was always served as a snack if we had visitors. I sometimes make it if I don’t feel like having a big meal. It’s spicy, crunchy and tangy, and a bowl full of goodness. The topping…

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