Mushroom Soup

Beat the Autumn chill with this deliciously grunty mushroom soup. Serves: 6 Ingredients 1 tablespoon extra virgin olive oil 50g butter 450g mushrooms, roughly chopped or sliced 1 red onion, chopped 2 garlic cloves, sliced Salt and pepper 6-8 baby potatoes, washed and cut into chunks 150ml white wine (eg. Chardonnay) 1 litre chicken stock 1…

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Venison with Brussels Sprout Slaw

I love NZ venison and raw Brussels sprouts alongside really appeal to me… But they must be thinly shaved or very finely sliced. Toss the beetroot through if you prefer, but it will turn the whole slaw red. Serves 4 For Kathy Paterson’s Venison with Brussels sprouts slaw recipe, you will need: For the salad…

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