Rosemary Garlic Lemon Lamb

Rosemary Garlic Lemon Lamb - Fresh Ideas

Rosemary Garlic Lemon Lamb We are so lucky in NZ to have some of the world’s best lamb right at our fingertips. Lamb is an awesome power punch of iron. It’s nutritious, delicious and simple to cook, especially in BBQ season! Serves 4 For Rosemary Garlic Lemon Lamb, you will need: 10-12 NZ lamb fillets…

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Lamb in spicy coconut cream

This colourful lamb dish adds an exotic flavour to your dinner table. The fragrance of cumin and star anise are combined with the gentle sweetness of coconut cream which makes it delicious. If you like it hotter, you can add more cayenne pepper.

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Chermoula lamb

  With parsley, coriander, garlic and red onions, this chermoula lamb recipe is a sure fire family winner.

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Roast Lamb

Roast Lamb A Roast Leg of Lamb tastes so good as it’s cooked on the bone and makes for a superb celebratory meal. Roast lamb is perfect kiwi goodness and this recipe has a marvellous mint pesto… Serves 8 You Will Need: 2 teaspoons salt 2 teaspoons pepper 1 teaspoon finely minced, fresh rosemary leaves…

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Rack of lamb in the crockpot

Rack of lamb on mashed potatoes with gravy and fresh herbs

There will be people out there that say you can't cook rack of lamb in the crockpot. Well, they need to try this recipe! This has become one of the most popular crockpot lamb recipes on our website and is worthy of a dinner party.

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The Perfect Roast

The Perfect Roast - Fresh Ideas

The Perfect Roast Roast time! Yippee. Family mealtimes matter and in our house we love a good roast – Sunday or not! Lamb roast is our fave and here is how to cook the best. Serves 6 To make The Perfect Roast, you will need: 1kg+ New Zealand leg of lamb Gregg’s Garlic Herb sprinkle…

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Lamb Curry

Lamb Curry This warming and nourishing Lamb Curry can also be made with chicken or beef if you prefer. Serves 6 You Will Need: 3-4 cloves 1 onion 10 curry leaves 4 garlic cloves, chopped 1 tsp cumin seeds 2 chilies, chopped 1 tbsp marsala, (I use heaped tbsp) 1.5 kg boneless lamb, cubed ½…

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