Asparagus is here, perfect for picnic!

Asparagus on a wooden board

Blossoms, lambs and spring flowers are all signs that spring is here and warmer weather is on its way. It’s also fantastic news for food lovers, as a plethora of delicious fruit and vegetables are about to hit the veggie aisle, starting with Kiwis’ favourite delicacy, asparagus. Whether you make it into a roll, serve…

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Courgette Noodles with Broccoli and Tomato Butter

A warm salad made with readily available green broccoli and courgettes featuring the latest popular kitchen gadget, the spiralizer. Sun dried tomato butter adds colour and taste to the dish. Perfect one dish meal for lunch or a light dinner. Serves: 2 Ingredients 1 head of broccoli 4 large courgettes ½ cup sun dried tomatoes,…

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Crunchy Kumara and Beetroot Bake

A breadcrumb topping takes this vegetable bake next level! Perfect for casual gatherings with friends. You’ll love the wonderful combination of roasted root vegetables. Ingredients 1 cup fresh breadcrumbs, made from stale bread 60g butter, melted 1/3 cup walnuts, roasted, roughly chopped 3 anchovy fillets, drained, finely chopped 2 cloves garlic, crushed 2 tsp chopped sage…

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Beetroot Soup

This dark red beetroot soup spiced with ginger and garlic will warm you up instantly. Perfect for winter lunch. Serves: 6 Ingredients 50g butter 2 tablespoons Olivado olive oil 1 large onion, peeled 1 clove garlic, crushed 2 stalks celery, finely diced 2 carrots, peeled, finely diced 2 large potatoes, peeled, finely diced 1 tablespoon…

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