Plant based buddha bowl

Two buddha bowls on a kitchen top beautifully garnished with avocado, tomatoes, chickpeas, cucumber, olives, couscous and tenders served with hummus

We just love making buddha bowls – they’re perfect for adding delicious morsels and different flavours. We make ours with quick Moroccan couscous and tasty plant-based tenders. Here’s another take on this popular dish of ours; full of taste and goodness.

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