mainland cheese

Brioche Croque Madame

A side view of a ham and white sauce sandwich with fried egg on top on a white plate.

Start the day in style with the perfect Croque Madame. Buttery brioche is sandwiched with a cheesy bèchamel sauce and topped with a fried egg. The name comes from the fact the egg looks like a wide-brimmed hat perched on top of the sandwich!

Roasted Feijoa, Bacon & Feta Salad

A rocket salad with feijoa quarters, feta cheese and bacon crumbs on a large platter. A serving on a small plate, and a whole feijoa.

Make the most of the feijoa season! We love adding them to salads. Roasted feijoas can be paired with salty crispy bacon and creamy feta. Homemade honey mustard dressing with apple cider vinegar complements these ingredients effectively.

Tuna & Broccoli Pasta Bake

Large pasta bake on wooden board and a single helping on a plate with a fork. Green background.

Always a good solution for a busy midweek night, this pasta bake can be made ahead of time and refrigerated for a couple of days before using.

Lemony Bow Tie Pasta with Vegetables

A bowl of bow tie shaped pasta with broccoli florets, nuts and grated cheese.

Bow tie pasta is perfect for this vegetarian dish as its shape stands up well to the pieces of broccoli. Toasted macadamia nuts add a delicious crunch to the meal.