Posts Tagged ‘mama san’
Japanese Style Bacon and Egg on Toast
Enjoy a delicious Japanese take on a breakfast favourite! Our sweet miso glazed bacon and egg on wasabi-mayo avocado toast is a burst of exciting new flavours, served with a refreshing quick-pickled cucumber "tataki-kyuri" salad.
Read MoreAsian Slaw with Crunchy Topping
Crunchy slaw with tangy Asian style dressing.
Read MoreProsperity salad
A Chinese New Year festive dish recipe. The salad starts off as separate components on a big platter, then people toss together for luck and prosperity. Whether you do it traditionally or not, you’ll enjoy the delicious combination of colours, flavours and texture.
Read MoreBeef burger sushiritto
Try making this fun creative sushiritto. Japanese sushi meets Mexican burrito – a casual, interesting and punchy fusion deliciousness. It’s perfect for a summer picnic.
Read MoreTasty Tenders Satay Bao Buns
Plant based Tenders Stir Fry with Udon Noodles and cashews
An easy and tasty vegetarian one plate dinner recipe using plant-based tenders, seasonal vegetables and udon noodles. Everybody loves it!
Read MoreSoba noodle salad jars
This cold soba noodle salad jar makes a quick and easy office lunch, which can be prepared the night before.
Read MoreLabour Weekend Must Haves 2024
Must-Haves for Sunny Days Summer is just around the corner and we’ve got the Must Haves to make the most of those lazy days. Get the BBQ ready to create something delicious for the family or settle in for some serious snacking. We’ve got some great giveaways! Dot’s Cooking Spray is your new outdoor cooking…
Read MoreSoba noodle platter with ginger soy dressing
Light and refreshing soba noodle salad recipe. By adding your favourite proteins, it will become a perfect centre piece dish for casual home parties. serve with fresh ginger soy dressing.
Read MorePlant-based Japanese fried rice in minutes!
Ajinomoto Frozen Foods have taken their best-selling Fried Rice product and collaborated with mama san to bring delicious, convenient and easy-to-cook Japanese Fried Rice to New Zealand. Ajinomoto have developed a plant-based (soybean) grilled pork for this new collaboration. The texture and flavour are similar to meat and it has a sweet taste with less…
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