Chicken, ham and mushroom pot pies

Chicken, Ham and Mushroom Pot Pies

This pie recipe is the perfect excuse to use up any leftover chicken or ham you may have in your fridge. Being a pot pie, you can freeze these individually in the ramekins to cook when needed.

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Mushroom and cabbage slaw

A white plate with carrot and red cabbage slices heaped, two hands holding full of mushroom slices on left of the plate.

A fresh, crisp  mushroom and cabbage slaw with an Asian flavour. Serve on its own or with your favourite meats. We love this with a schnitzel meal.

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Crepes with Spinach, Cheese and Mushrooms

This beautiful vegetarian crepe recipe is chock full of the fun-guys of veges – mushrooms! The mushrooms fused with creamy blue cheese and spinach make this the perfect vege lunch. For spinach crepes, you need: 3 eggs (we love Woodland Free Range) 1 cup flour 1/2 cup Olivado oil 2 cups milk (we love Lewis…

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Quinoa risotto with mushrooms

Quinoa risotto with mushrooms One of my favourite ingredients is Quinoa. I use it regularly as it’s a fantastic substitute for meat or to replace ingredients that contain gluten. Serves 4 Prep Time 15 Minutes  Cook Time 30 Minutes Ingredients 2 cups organic white quinoa 2 cups dry white wine (serve the rest with the meal) 1 large…

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