Mushroom Steel Cut Risotto

A real twist on a risotto, using Harraways steel cut oats instead of heavy rice. A truly amazing mushroom risotto… or is that oats-otto!? Ingredients 3 cups vegetable stock, hot 25g butter 1 small leek, white and light green part, halved lengthwise and thinly sliced 2 cloves garlic, crushed 350g mixed mushrooms, left whole or…

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Mushroom Soup

Beat the Autumn chill with this deliciously grunty mushroom soup. Serves: 6 Ingredients 1 tablespoon extra virgin olive oil 50g butter 450g mushrooms, roughly chopped or sliced 1 red onion, chopped 2 garlic cloves, sliced Salt and pepper 6-8 baby potatoes, washed and cut into chunks 150ml white wine (eg. Chardonnay) 1 litre chicken stock 1…

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Stuffed Mushrooms

Several mushrooms topped with filling and baked on a plate

Stuffed mushrooms make a hearty and healthy meal that even the kids could help with to keep busy over the holidays. For those who aren't the biggest fan of mushrooms – stuffing is the way to go.

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Creamy Mushrooms

  Want to be a fun-guy and make creamy mushrooms? This is the perfect recipe for brunch or lunch on a slow and happy weekend.  

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