Roast chicken with fennel stuffing & warm winter veges

Nothing says winter comfort food like a perfectly cooked roast chicken and gorgeous garlicky spuds. We serve it with sweet stem broccoli and tasty tzatziki. An absolute classic Sunday roast in New Zealand families, the humble roast chicken can take on multiple flavours so give it a go and pick your new favourite!

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Perlas Potato Salad

A white dish full of potato salad, wine glasses and plates at back.

The 20-minute potato salad perfect for a long weekend. Delicious Perlas, frankfurters, tangy gherkins and eggs give this dish a kick you’ll love. 

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Duck fat roast new potatoes

several roast baby potatoes heaped in a white bowl.

What's better than a roast potato? A roast potato cooked in duck fat. Don't be afraid to leave the skins on these lovely little new potatoes – they add to texture and flavour, and will give you more fibre too. Tasty? Give them a try…

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