Roasted Caprese Pasta Salad

This recipe turns the beloved Caprese salad into a beautiful pasta dish. The classic Caprese flavours are turned up a notch to create this fresh and tasty vegetarian lunch or dinner! Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 4-6 Ingredients 2 punnets cherry tomatoes (We love NZ Hothouse Suga Babes) 6 cloves garlic, peeled and slightly crushed…

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Potato Jacket Mini Burgers

Potato Jacket Mini Burgers ?? Love burgers but don’t want to eat a bready bun? Try these gorgeous little numbers – the potato replaces the bread. Perfect for the gluten free foodie in your life. Ingredients: Patties 600g lean beef mince 1 egg, lightly beaten 1 clove garlic, crushed 1 medium onion, grated or finely…

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Spiced Chicken

Spiced Chicken America’s Cup celebration BBQ even though it’s winter! And if you’ve got chicken in the fridge, you’ve got dinner – and just a few pantry staples makes a rub that transforms it into a weekday meal everyone will love. Always use good free range chicken – we use the Waitoa range, which is grown…

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The Best Steak Sandwich

The Best Steak Sandwich This steak sandwich recipe is one of my top three go-to recipes when we’re starving but want to eat healthy! This is juicy and finger-dripping good. Use your favourite bread whether it’s a Rosemary & Rye sourdough, fresh white bun, a french stick or ciabatta or just your favourite sandwich bread.…

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Halloween party guacamole dip

Halloween party snack

Boo! This guacamole looks especially green and creepy with red brain bits for a happy Halloween party snack! Tell the kids the crisps are witches hats 🙂

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