Posts Tagged ‘NZ Hothouse’
Orecchiette with Dutch Salami, Kale and Cherry Tomatoes
Orecchiette with Dutch Salami, Kale and Cherry Tomatoes ? This pasta salad is incredibly easy, and perfect for those lazy weekend lunches with friends. You’ll love the fresh Italian flavours! Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 250g Orecchiette pasta 7 kale stalks removed and leaves roughly chopped 20 cherry tomatoes cut in half…
Read MoreSlow Cooked Beef Nachos
Mexican slow cooked beef makes a delicious topping for nachos, and with only 5 base ingredients there is nothing not to like! For a fresh twist, top with our simple tomato salsa. Yum!
Read MoreCrab Cakes with Parsnip Remoulade & Roasted Tomatoes
Crab Cakes with Parsnip Remoulade & Roasted Tomatoes Crab and fish cakes have been a staple in Kiwi households for many years, and these Crab cakes are served with creamy delicious parsnip remoulade and roasted tomatoes for a tasty and well rounded meal. Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 crab cakes (we…
Read MoreGrilled Eggplant with Tomatoes and Figs
Grilled Eggplant with Tomatoes and Figs ? This grilled eggplant dish is great served alongside treats straight off the BBQ! Quick to prepare and sure to shine with any meal. Prep Time: 15 Minutes Cooking Time: 35 minutes Serves: 4 Ingredients 2 eggplants Avocado oil with garlic (we love Olivado) 6 cherry tomatoes, halved 8 bocconcini segments 4…
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