Posts Tagged ‘nz salmon’
Herb crusted salmon with lemon couscous
Nothing tastes as good as NZ salmon with a twist of citrus. We used Marlborough-farmed Regal salmon for this recipe, which works beautifully with the citrus tang in the couscous. If you don’t have a good lemon with lots of juice, try an orange.
Read MoreTropical Salmon with Pineapple Salsa
Tropical Salmon with Pineapple Salsa Not only colourful for your eyes, but also for your taste senses! This Tropical Salmon with Pineapple Salsa will take your imagination to the Pacific island’s blue and bright beaches. Ingredients: 1/2 cup pineapple juice 1/4 cup reduced sodium soy sauce 2 tablespoons apple cider vinegar 1 tablespoon olive oil…
Read MoreHot Smoked Salmon and Cucumber Jumbled Sushi
Very easy to make and looks and tastes gorgeous. This sushi recipe is perfect for family dinner or casual gatherings. Japanese families would serve this as a main meal, but you may like to serve it as an accompanying dish for a BBQ or summer buffet. Ingredients (serves 2-3 as a main dish): 2 cups…
Read MoreSalmon Kebabs served with Crisp Slaw
My kids love salmon nuggets, especially from a kebab stick. My 9-year old will now nibble on raw salmon pieces and sashimi, so I’m onto a winner. This recipe melds smoked salmon kebabs with coleslaw – raw veg power! Coleslaw is a festive summer salad that mostly everyone loves. Ingredients (Serves 4) 2 cups Chinese…
Read MoreKumara and salmon hash cakes
These salmon kumara hash cakes are easy on the BBQ or fast as in a pan whilst camping. Also perfect for a Sunday brunch. Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal.
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