Posts Tagged ‘Pastry’
Creamy chicken and mushroom turnovers
This chicken and mushroom turnover recipe has us drooling! These are a delicious lunch or dinner, and can be made in bulk for the week ahead.
Read MoreSpring Onion Tart
Here is a superb spring onion tart recipe. Perfect for a weekend brunch.
Read MoreGreek lamb sausage rolls
Perfect for shared lunch or parties, these sausage rolls are no ordinary finger food. Tasty goodies are added to the lamb mince for the great Greek-style filling. Serve straight out of oven. They’ll be gobbled up very quickly…
Read MoreChicken Filo Parcels
Chicken Filo parcels are a delicious family meal that smells amazing when cooking. The great thing about this chicken recipe is that you can add your own ingredients according to how you feel.
Read MorePear, Rhubarb and Ginger Pie
This deliciously easy pear, rhubarb and ginger pie is a great way of using up those pears in the fruit bowl that may be past their best. Ginger is a perfect tonic to beat the winter ills and chills too. Serves: 8 Ingredients 250g fresh rhubarb, chopped into 1cm pieces 4 pears, peeled, quartered and chopped into 1cm pieces Knob of ginger,…
Read MoreBeef Wellington
Beef Wellington Beef Wellington is a fillet of beef that has been covered with duxelle, wrapped in pastry and baked. To make Beef Wellington, you will need: 1kg beef tenderloin Salt and pepper 1 Tbsp rice bran oil ¼ cup plain flour 1 egg ½ cup water ¼ bunch sage, finely chopped 1 Tbsp butter…
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