Nut crumbed venison racks with hasselback kumara and hommus

Impress your guests with this deliciously decadent midwinter feast. We coat our New Zealand farmed venison racks in a pistachio and pine nut crumb and serve it on a bed of creamy hommus. Hasselback kumara look and taste divine and are surprisingly easy to prepare. Venison is a beautiful game meat. It looks impressive but…

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