Posts Tagged ‘poached fish’

Japanese Style Poached Flounder Poaching is an easy and quick way to cook fish, keeping it moist, full of flavour and light in calories. This is a classic Japanese way to cook tasty fish. Ingredients: 1 medium flounder, per person Pouching liquid 1 cup water 3 tablespoons sake (cooking wine) 2 tablespoons sugar 2 tablespoons…