Chocolate Lamb Shanks

Meat with bones in a brown stew in white casserole dish, green herbs and red food scattered over. Slices of bread on wooden board, pots of salt pepper in the back.

With the colder months upon us, it’s time to get your slow-cooker or pressure cooker out and give this chocolate lamb shanks recipe a try. Quick to assemble, you can put it on in the morning and come home to a hearty meal with melt in your mouth meat. Serve with crusty bread or a…

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Chocolate Plum Cake

A whole baked cake with red plums on white papered plate, green plant on the right side back

Our latest take on the upside down cake, this chocolate plum cake is a must-try! The combination of fresh fruit, chocolate and ground almond give it texture and keep it nice and moist. Black Doris plums are perfect for this but feel free to substitute with your favourite seasonal stone fruit.

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Tomato Tarte Tatin with goat cheese

A hand and knife sliced into a round tomato tart with white cheese and green herb on wooden board.

If you think of tarte tatin as a classic dessert, you might want to rethink that! This tomato tarte tatin is a game changer! Keep the toppings simple with goat cheese and sweet basil and let the ingredients shine.

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Gooey Peanut Butter Chocolate Brownie

Chocolate brownie pieces on a white marble board, purple flowers, green herb, chocolate and nuts around them.

How about making our gooey layered peanut butter chocolate brownie for Easter?  The Peanut butter gives a lovely contrast of flavour to this truly chocolaty sweet sensation. A must to try.

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Cheese Twists

Six baked cheese twist pastries on colourful plate.

Cheese Twists or Cheese Straws were really made famous by Jamie Oliver's wife Jules Рthe ideal entertaining snack. Here's a Kiwi twist on her Cheese Twists! No one can resist the gooey cheese with the crunch of pastry underneath.

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