Crispy Roast Pork Belly

Cooked pork sliced surrounded by potatoes and vegetables on black slate.

You can’t beat a good roast pork belly. The lovely thick layer of fat on pork belly keeps the meat really moist as it roasts, and also gives you an incredible, even layer of delicious crackling.

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Japanese Style Pork Belly

This is one of the most popular Japanese meat dishes called Buta no Kakuni (or stewed cubed pork). Boil the pork first with sake, ginger and spring onions to make the meat tender and draw fat away, before cooking again with seasonings. This cooking twice method makes the pork belly surprisingly light without compromising the taste.…

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