Posts Tagged ‘Pulled Lamb recipe’

Pulled Pomegranate & Mint Lamb Roast lamb doesn’t get much better than when it’s slowly cooked, allowing it to become beautifully tender and fall off the bone. Couple this with sweet bursts of pomegranate and you have perfection. Be excited… be very excited. Ingredients Prep; 10 min, Cook; 4 hours, Serves 8-10, Good Source of…