Quinoa Picarones

Quinoa Picarones Picarones are Peruvian dessert delight – light, fluffy donuts made with the addition of mashed pumpkin or sweet potato (or orange kumara to us Kiwis), doused in a citrus syrup (which Nadia has spiced up with some cinnamon and star anise) and served with chocolate ice cream. Yum! QUINOA PICARONES (PUMPKIN QUINOA DONUTS)…

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Royal Rainbow Salad

I came across a healthy-looking colourful salad at a vegetarian café in London called Rainbow Salad. Back home in New Zealand, I created this salad full of vegetables and antioxidants using quinoa grains. The salad is quite different to what I had on the other side of the world, but I reckon it’s Rainbow Salad…

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