Venison carpaccio

pieces of thin sliced meat on wooden board topped with herbs , radish and blackberry.

This beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.

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Beef Tartare

Top view of round red meat with egg yorlk, and green herbs on a white plate on wooden table with a knife and fork

Beef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk…

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