Posts Tagged ‘recipe’
Sticky Slow Cooked Roast Lamb
The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. You’re going to love it.
Read MoreSwiss Easter Jelly
This fluffy Easter treat is light, cool and the kids can help! The perfect dessert for lovely, long weekends and a nice change from all that chocolate.
Read MoreFried mozzarella cheese balls
Perfect canapé dish for cocktail parties. Fried Mozzarella Cheese Balls is a crowd pleaser everytime, so make sure you make plenty for seconds, even thirds!
Read MoreRubbed Beef Fillet With Two Salsas
Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…
Read MoreBeef Rib Roast
Beef Rib Roast What’s for dinner? This delicious beef rib roast! Standing Beef Rib Roast with Smoked Cheddar & Chive Mash Ingredients: Beef 2kg Quality Mark whole beef rib eye, bone-in Shallots 4 shallots, peeled and sliced into rings 2 teaspoons cornflour ¾ cup oil Mash 1.5kg Agria potatoes, peeled and chopped evenly 2 tablespoons…
Read MoreWarming Chicken Rice Noodle Broth
Warming Chicken Rice Noodle Broth Soups, stews and broths are perfect for this time of year. Leftovers from roast dinners, those greens you haven’t used up and a good homemade stock (or miso soup for a quick fix) mixed with rice noodles and a topping of fresh herbs looks and tastes delicious – and it…
Read MoreFreezy feijoa sorbet
Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert? Fresh fruit sorbet are a beautiful way to use very ripe fruit, just like we did with summer strawberries.
Read MoreFeijoa jam
 If you love the taste of feijoas, you can make it last all year long with your very own homemade feijoa jam. People will be impressed! Just 3 ingredients. Serve this with delicious pikelets.
Read MorePerfect Banana Loaf
This banana bread recipe is a winner, always perfect. Quick, easy and just delicious, moist and divine.
Read MoreLamb with Yoghurt, Coriander, Vegetable Couscous
Lamb with Yoghurt, Coriander, Vegetable Couscous Here’s a very tasty recipe for you to try using Mahaki Valley Lamb Steaks from Silver Fern Farms, finished off with a coriander marinade and served over a vegetable couscous. Yum!! Ingredients Lamb 1 pack of Silver Fern Farms M?haki Valley Lamb Steaks Sea salt and freshly ground pepper to…
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