Apple & Rhubarb Sponge Pudding

Brown and red baked pudding in an oval dish and a single helping in a bowl with a spoon full of white cream.

You’ll love this warm and fruity sponge pudding, the perfect Winter to Spring dessert. Experiment with different fruit combinations, even add chocolate chips or sweet spices to the cake batter for a delicious twist!

Read More

Rhubarb & orange muesli crumble

The humble crumble is so beautifully simple to make. This recipe is dairy free and vegan. We have used coconut oil instead of butter and plenty of organic grains for that delicious yet guilt-free dessert.

Read More

Pear, Rhubarb and Ginger Pie

This deliciously easy pear, rhubarb and ginger pie is a great way of using up those pears in the fruit bowl that may be past their best. Ginger is a perfect tonic to beat the winter ills and chills too. Serves: 8 Ingredients 250g fresh rhubarb, chopped into 1cm pieces 4 pears, peeled, quartered and chopped into 1cm pieces Knob of ginger,…

Read More

Rhubarb Apple Crumble

Rhubarb Apple Crumble Fresh Ideas

What a perfect kiwiana winter recipe! There’s no mistaking the treat that is rhubarb and apple crumble with ice cream. Divine! The key to getting rhubarb just right for stewed rhubarb with no tartness, is pouring off the first lot of boiled water and adding fresh water to simmer again. Rhubarb Apple Crumble Recipe: 3…

Read More

Rhubarb Crumble

Rhubarb Crumble - Fresh Ideas

A delicious twist on the traditional apple crumble. Rhubarb is often underrated but when prepared right is wonderfully sweet with a delightful pinky-red colour.

Read More