Oat Eggplant Lasagne

  Oat Eggplant Lasagne This recipe uses tender eggplant or aubergine instead of pasta as the layers in the lasagne. Delicious. You’ll also love the oaty crumble cheese topping! Ingredients: For the crumble topping: 1 cup fresh breadcrumbs 1/2 cup Harraways wholegrain oats 1/2 cup grated cheese (we used tasty cheddar and parmesan) For the…

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Perfect Lamb and Chickpea Salad

Perfect Lamb and Chickpea Salad How colourful and healthy does this salad look? Creamy ricotta, New Zealand lamb, choice chickpeas and colourful salad greens make this Lamb and Chickpea Salad a divine-tasting, health-giving scrumptious family meal. Serves 2 – 3 Ingredients 200g mixed baby lettuce leaves 1 red capsicum, roasted & sliced 200g can corn, drained…

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Perfect Nicoise Pasta

Perfect Nicoise Pasta Healthy food ideas

Perfect Nicoise Pasta Want the perfect Italian pasta? Look no further than this delectable Nicoise Pasta with sensational spanish onion, rocking ricotta cheese, beautiful beans and O-for-awesome olives. Perfect! Serves 4 – 6 To make Nicoise Pasta, you will need: 400g penne pasta, cooked & drained (8-10 mins, salted boiling water) 200g whole green beans,…

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Fusilli with Rocket and Ricotta

Fusilli with Rocket and Ricotta - Fresh Ideas

At a recent Pasta master class, this amazing vegetarian pasta dish was served up by the cute Italian chef and it was a taste explosion everyone raved about. A gorgeous warm fusilli pasta salad with just the right amount of everything. Ingredients A 500g box of Fusilli Pasta (we love Barilla) 4 Tbsp extra virgin olive…

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