roast beef Archives

Roast Beef with Bearnaise Sauce

Roast beef slices on green on wooden board with yellow sauce and sauce pot.

We’re bringing you a real show stopper with our roast beef with bearnaise sauce. It’s the perfect dish to wow your guests. Whip up the sauce while the beef is roasting. Bernaise is a classic French sauce that pairs perfectly with red meat.

Rib eye roast beef with shallots and mushrooms

Whole rack of beef rib roasted and a few sliced with potatoes and herb,

Tender and tasty whole roast beef is always the star of a dinner party or festive meal. A tasty marinade is infused in the beef and all juices and flavours are sealed in the meat. The shallots and mushrooms are roasted with beef and made into a fantastic sauce to accompany the meat.

Yorkshire Pudding

New Zealanders love their roast beef, so what’s the best accompaniment for beef? Good ol’ Yorkshire pudding. These doughy little numbers soak up the meat juices and gravy and just finish your roast meal in a traditional, English way. Add a dollop of horseradish too! Mmmmm. Ingredients 1 cup plain flour, sifted 2 eggs, lightly whisked 300ml…

Miso Roast Beef

Tasty miso flavoured roast beef is a lovely addition to your roast repertoire. Cook in a frypan for just under ten minutes then let the beef rest for an hour to serve as perfectly pink tender slices. I like serving this Japanese inspired roast beef dish with lightly steamed shredded cabbage or salad greens. Ingredients…