Ponzu roast salmon

A white oval bowl filled with pink fish and green vege mix on wooden board with chopsticks and a small pot of brown liquid.

This recipe from Bon Appetit will impress any lover of Asian food, with few ingredients but maximum flavour and beautiful colour.

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Bacon Wrapped Salmon with Kumara Fries

Bacon Wrapped Salmon with Kumara Fries We love this sneak peek recipe from Jay and Sarah‘s cookbook Fresh and Affordable Family Food! We’ve served this delicious salmon alongside simple and tasty kumara fries and a green salad. “Salmon is a beautiful delicate fish, it’s a great source of omega 3, and also tastes amazing wrapped…

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Herb crusted salmon with lemon couscous

A piece of cooked salmon on yellow couscous and greens on a blue plate.

Nothing tastes as good as NZ salmon with a twist of citrus. We used Marlborough-farmed Regal salmon for this recipe, which works beautifully with the citrus tang in the couscous. If you don’t have a good lemon with lots of juice, try an orange.

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Simple Simon Christmas Salmon

What could be more Kiwi than a side of salmon cooked on the barbecue this Christmas? Simple, quick and very, very tasty, the Greek yoghurt and dukkah cut through the richness of the salmon to create a festive delight of a dish.

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