Rubbed Beef Fillet With Two Salsas

Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…

Read More

Rubbed Beef Fillet with Two Salsas

Beef and Salsas

Rubbed Beef Fillet with Two Salsas A recipe to spice up the traditional steaks on the barbecue this summer. Both salsas complement the beef beautifully, yet offer very different combinations of flavour. We suggest keeping a jar of these on hand over the barbecue season ~ our guess is you’ll be enjoying them on a…

Read More

Make Mum some Nougat

If you’ve long outgrown making paper hearts and macaroni portraits of your Mum for Mother’s Day, and your adult self needs to find a way to make your Mum feel extra special – we’ve got you covered. Whipping her up one of these gloriously indulgent recipes will help keep your Mum happy, and ensure there’s…

Read More

Tomato Salsa

This quick and easy tomato salsa can be served with barbecued meat, corn chips, cheese and crackers, and fish and chips. Makes: approx 1 cup Ingredients 2-3 tomatoes, diced 1 spring onion, finely sliced freshly ground black pepper to taste 1 Tbsp sweet chilli sauce Method Mix all ingredients together. Add more chilli sauce for hotter…

Read More