Open crumbed chicken sandwich

A loaded open sandwich with crumbed chicken pieces, micro radish, tomatos on a plate with a small dish of mayonnaise. More sandwich ingredients around the plate.

This lean and mean chicken sandwich weekend brunch recipe is enhanced with Bürgen bread for a mouthwatering experience to fuel the day. Mix it up with these red meat alternatives for a bit of variety: Venison Philly cheesesteak sandwich , Lamb meatball open sandwich Feel like experimenting with base options? Check out the Bürgen bread…

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Venison Philly cheesesteak sandwich

Two Philly cheesesteak with venison slices, onions, herbs and side sauces on a round wooden board.

A cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese. Find out more about New Zealand venison here and check out our venison recipes for inspiration.

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Beef meatball banh mi

Long french stick sandwich filled with meatballs and vegetables.

Banh Mi is a Vietnamese style sandwich. A single serving baguette is split lengthwise and filled with delicious meatballs and tangy pickled vegetables. Great for anytime of the day, picnics or lunch boxes.

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Fresh Reuben sandwich

Fresh Reuben Sandwich with melted cheese

Our version of a Reuben sandwich takes a Fresh spin, using coleslaw mix to add more crunch for those who aren’t fans of classic sauerkraut. The best Reuben strikes the perfect balance of creamy, tangy and pepper, and we think this recipe is delicious!

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