Quinoa Crusted Fritto Misto

Quinoa Crusted Fritto Misto ? Who doesn’t love a giant platter of crunchy, deep fried seafood and greens. All of the flavours are trapped inside the crisp batter. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back…

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Thai Fish Cakes with Herb Salad

Thai Fish Cakes with Herb Salad Fresh, crisp, and colourful. Three words that describe these fish cakes with vibrant herb salad to a tee! Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 thai fish cakes (we love United Fish Co.) 250g pack microwave rice, cooked (we used brown basmati and wild rice) 1 cup…

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Crab Cakes with Parsnip Remoulade & Roasted Tomatoes

Crab Cakes with Parsnip Remoulade & Roasted Tomatoes Crab and fish cakes have been a staple in Kiwi households for many years, and these Crab cakes are served with creamy delicious parsnip remoulade and roasted tomatoes for a tasty and well rounded meal. Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 crab cakes (we…

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Mussel Fritters

Stack of mussel fritters with a couple of lemon wedges, a fork and a small bowl of salad behind

Mmm, mussel fritters. A kiwi staple. A little bit like whitebait fritters but a whole lot gruntier. This NZ mussel fritter recipe is soooo easy (bonus), and with a great mix of protein, fats and complex carbohydrates, this dish is super healthy too!  

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Salmon on buckwheat salad

Two cooked pieces of salmon on grain and green salad in oval bowl, on a tray with forks.

The benefits of eating salmon regularly are well-known. Full of omega 3 fatty acids, selenium, vitamins B6 and B12, protein and vitamin D, this delicious fish is good for every part of your body – brain, bones, joints and eyes. Add to it a simple salad, and you’ve got a dinner everyone will enjoy.

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Sizzling Mussels

The perfect treat for the first BBQ of the New Year. A delicious mussel recipe with a buttery cheese garlic and herb sauce.  

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Bacon wrapped scallops

several bacon wrapped food skewers on a plate, greens in front.

Scallops wrapped in bacon and cooked to perfection! This is an easy, healthy and tasty entree or BBQ treat. Scallop season in New Zealand starts 1st September every year – a true NZ spring kaimoana treat…

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Classic fish and chips

Fish and chips on white plate.

What could be better on a hot day than the classic kiwi meal that we all know and love. Battered fish and chips are as kiwi as they come and now you can make them in your own kitchen!

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