Quinoa Crusted Fritto Misto

Quinoa Crusted Fritto Misto ? Who doesn’t love a giant platter of crunchy, deep fried seafood and greens. All of the flavours are trapped inside the crisp batter. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back…

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Lemon Fettuccine with Scallops

Lemon Fettuccine with Scallops

Lemon Fettuccine with Scallops This pasta dish is filled with juicy scallops and fragrant with lemon, simplicity at its most delicious! Serves 3-4 Prep Time 10 Minutes Cook Time 15 Minutes Ingredients 250g fettuccine (we love Diamond) 1 tbsp butter Olive oil (we love Olivado) 2 cloves garlic, chopped 2 dozen fresh or frozen scallops (we love Sea Cuisine) 1/3…

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Thai Fish Cakes with Herb Salad

Thai Fish Cakes with Herb Salad Fresh, crisp, and colourful. Three words that describe these fish cakes with vibrant herb salad to a tee! Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 thai fish cakes (we love United Fish Co.) 250g pack microwave rice, cooked (we used brown basmati and wild rice) 1 cup…

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Crab Cakes with Parsnip Remoulade & Roasted Tomatoes

Crab Cakes with Parsnip Remoulade & Roasted Tomatoes Crab and fish cakes have been a staple in Kiwi households for many years, and these Crab cakes are served with creamy delicious parsnip remoulade and roasted tomatoes for a tasty and well rounded meal. Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 crab cakes (we…

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Kedgeree

A red fry-pan full of food topped with boiled egghalves, herbs and lemon wedges.

Smoked fish is a kiwi institution and this kedgeree recipe celebrates all things kaimoana brainfood. This is delicious NZ seafood and rice at its best.

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Mussel Fritters

Stack of mussel fritters with a couple of lemon wedges, a fork and a small bowl of salad behind

Mmm, mussel fritters. A kiwi staple. A little bit like whitebait fritters but a whole lot gruntier. This NZ mussel fritter recipe is soooo easy (bonus), and with a great mix of protein, fats and complex carbohydrates, this dish is super healthy too!  

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Salmon on buckwheat salad

Two cooked pieces of salmon on grain and green salad in oval bowl, on a tray with forks.

The benefits of eating salmon regularly are well-known. Full of omega 3 fatty acids, selenium, vitamins B6 and B12, protein and vitamin D, this delicious fish is good for every part of your body – brain, bones, joints and eyes. Add to it a simple salad, and you’ve got a dinner everyone will enjoy.

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Sizzling Mussels

The perfect treat for the first BBQ of the New Year. A delicious mussel recipe with a buttery cheese garlic and herb sauce.  

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BBQ greenshell mussels

Cooked mussells in shells on platter.

Nothing says summer quite like a barbecue, and these delicious greenshell mussels tick every Kiwi box! Tasty, low-fat and ready in under 20 minutes, these are a great way to kick off a family gathering or any summer party.

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