Pesto eggs

Pesto eggs on a slice of bread

Pesto is simple to make yet this flavour bomb can transform the simplest dish into a winning recipe!

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Venison cocktail meatballs

A dozen Venison meatballs served on cocktail sticks with Italian and French condiments. The serving plate is sided with fresh herbs and bowls of dipping sauces.

These venison cocktail meatballs are classy and delicious as festive appetisers. We have different ways to serve them, so choose your favourite or try them all! You can make the meatballs ahead of time and warm them up on Christmas Day. These cocktail meatballs are the perfect appetizer for a large Christmas get-together. You can…

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Plant based buddha bowl

Two buddha bowls on a kitchen top beautifully garnished with avocado, tomatoes, chickpeas, cucumber, olives, couscous and tenders served with hummus

We just love making buddha bowls – they’re perfect for adding delicious morsels and different flavours. We make ours with quick Moroccan couscous and tasty plant-based tenders. Here’s another take on this popular dish of ours; full of taste and goodness.

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