Spinach Mi Goreng Crepes

Spinach Mi Goreng Crepes Use your Mi Goreng Noodles in a completely different but delicious way with these Spinach Crepes, served with a creamy spiced yoghurt sauce. Yum! Prep Time: 15 Minutes Cooking Time: 15 Minutes Serves: 4 Ingredients 2 eggs (we love Woodland) 1 cup plain flour 1/4 milk 1/2 water 2 Tbsp melted butter 1 cup…

Read More

Roast Chicken, mash & slaw with madeira sauce

This recipe was a signature dish of Simon Gault’s for 16 years.  The trick is to sprinkle his Italian seasoning under and on top of the chicken skin. Now the secret’s out, you can enjoy it at home!  It’s an easy dish to make, the flavours and textures are amazing and harmonious.  It really is…

Read More