Posts Tagged ‘South American recipe’
Venison empanadas
Empanadas are delicious South American style pastries. We make ours with New Zealand farm raised venison mince. You can add your favourite veggies to these or sneak in leftovers. Make these for your next party.
Read MoreCoxinha – Brazilian Chicken Croquettes
These Brazilian chicken croquettes are just moreish. In Brazil they are known as coxinha and are a popular street food. The shredded chicken mix is wrapped in dough, often in a teardrop shape, then deep fried. You can make the chicken mix and dough the day before, then deep fry when you’re ready to eat.
Read MoreAji De Gallina – Peruvian Creamy Chicken Stew
Aji de Gallina is a popular Peruvian Creole dish, a spicy & creamy chicken stew thickened by nuts and bread.
Read MoreArgentinian Beef Empanadas
Empanadas are a South American equivalent to savoury pastries. They can be deep fried or baked and are packed full of delicious flavor. We make ours for dinner but they’d be fantastic party food or lunchbox treats. The raisins and olives make a delicious sweet and salty combination.
Read MoreEasy Beef Skewers
In the mood for grilling or barbecuing? Try this easy beef skewers recipe. Serve with chimichurri on the side and a delicious tomato salad for a quick and tasty meal.
Read MoreAlfajores
Alfajores Alfajores are soft, delicate shortbread cookies from South America made with cornflour. The cornflour gives the dough a smooth, silky texture to work with and produces a light, crumbly cookie. Sandwich creamy Dulce de Leche perfect to serve with strong coffee. Serves: 15 Ingredients 150g corn flour 100g plain flour, plus more as needed…
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